New Delhi, Nov 26, 2020: Students kept the spice box in front of them and identified the different spices from their aroma and appearance. The activity helped to make them familiar with the English names of spices in the Indian kitchen. The benefits of different spices were also discussed during the session.

New Delhi, Nov 23, 2020: The activity included collage-making by pasting pictures related to healthy habits, drawings, and writing Hindi slogans related to a healthy lifestyle and hygiene.

New Delhi, Nov 19, 2020: The concept of ‘Different Types of Food’ was taken up through a ‘Food Pyramid’ activity. Students collected pictures of food items from newspapers, magazines, and old books. They pasted the same and arranged them according to the different types of food like energy-giving, body-building, protective food, oils and liquids, and water and roughage.