Students of Class V were engaged in a fun-filled recapitulation experience by integrating technology and education. Pupils gained insight about animals of the Democratic Republic of Congo. They all enjoyed this innovative and interesting mode of learning.

New Delhi, Nov 26, 2020: Students kept the spice box in front of them and identified the different spices from their aroma and appearance. The activity helped to make them familiar with the English names of spices in the Indian kitchen. The benefits of different spices were also discussed during the session.

New Delhi, Nov 23, 2020: The activity included collage-making by pasting pictures related to healthy habits, drawings, and writing Hindi slogans related to a healthy lifestyle and hygiene.