Salad Making Competition for Classes IV&V
‘Toppings on Biscuits’ Competition for Classes II & III

An online ‘Salad-Making’ and ‘Toppings on Biscuits’ competitions were organised for classes IV & V and classes II & III respectively. Both the competitions were held on 18th July 2020 through an online platform Zoom.

The objective behind the competition was to inculcate healthy food habits and awareness regarding the choice of food among the youth. The participants' creativity was revealed through the beautiful designs and patterns formed with different mouth-watering salads and toppings. The students displayed a variety of vegetables and fruit salads such as Watermelon Basket Salad, Combo Salad and Jumbo Salad using commonly available ingredients. The participants explained the nutritional value of their salad and toppings.

The focus of the Competition was not only the preparation of salads and toppings but also upon their artistic presentation which carried an aesthetic aspect. Equal emphasis was on the hygienic considerations which was to be kept in view while preparing and dressing the final product. Nutritional value, creativity, neatness and overall presentation were the basic criteria for the judgment. Judges exhorted upon the students to make salad eating a routine habit for enabling them to maintain a healthy life.

Judges for the Competition were as follows:

II A & II B – Ms Chanchal, Ms Ritu Kohl
II C & II D - Ms Prerna Sharma, Ms Anita Sharma
III A & III B – Ms Harjeetlamba, Ms Guneetasharma
III C & III D - Ms Muditaagrover, Ms Nitashagarg
IV A & IV – Bms. Varunagahlot, Ms Bhawnamaggo
IV C & IV D - Ms Deeptisharma, Mr Sumit Verma
V A, V B, VC, VD – Ms Gurpreet, Ms Abha Jhuman