Delhi, Dec 10, 2021: A Salad Making Competition was held on 10th December 2021, for classes II and III through the virtual platform - Zoom. The objective behind the competition was to inculcate healthy food habits and awareness regarding the choice of food among the children. The participant’s creativity was revealed through the beautiful designs and patterns formed with different mouthwatering salads. The students displayed copious types of both vegetable and fruit salads such as Watermelon Basket salad, Combo salad, Jumbo salad, and many more ingenious salads using commonly available ingredients. The participants explained the specialty of their salad and also the importance of including salad in our regular diet for maintaining good health and keeping diseases at bay. Creativity, neatness, nutritional value, and overall presentation were the basic criteria for the judgement. Judges exhorted upon the students to make salad eating a routine habit for enabling them to maintain a healthy life.
The Devotion House secured the first position in Class II, and the Determination House bagged the First position in Class III.