NON-FLAME COOKING

The students learnt to whip up recipes using a variety of ingredients. They learnt that it is possible to prepare tasty meals without the use of fire. They learnt to make many healthful snacks:

  • Fruity Nutty Srikhand
  • Orange Tamrind Mocktail
  • Nutritive Chat
  • Choco Truffle
  • Mini Raj Kachori
  • Macroni Salad
  • Chana Chor Garam
  • Tri Colour Sandwich
  • Healthy Rice

LITTLE MASTER CHEF’S ACTIVITY

A ‘Little Master Chef’s Activity’ was organised. This was a hands-on culinary programme to encourage creativity, imagination and exploration amongst the students to experience the joy of preparation and also develop organised and responsible habits.