NON-FLAME COOKING
The students learnt to whip up recipes using a variety of ingredients. They learnt that it is possible to prepare tasty meals without the use of fire. They learnt to make many healthful snacks:
- Fruity Nutty Srikhand
- Orange Tamrind Mocktail
- Nutritive Chat
- Choco Truffle
- Mini Raj Kachori
- Macroni Salad
- Chana Chor Garam
- Tri Colour Sandwich
- Healthy Rice
LITTLE MASTER CHEF’S ACTIVITY
A ‘Little Master Chef’s Activity’ was organised. This was a hands-on culinary programme to encourage creativity, imagination and exploration amongst the students to experience the joy of preparation and also develop organised and responsible habits.
